We met at Stephanie's house to prepare our special treats, and Stephaine's host mom was definitely interested to see what the Americans were up to now! Steph and I in the kitchen was like the blind leading the blind! "What's the difference b/t self rising flour and regular", she asks me? "Have not idea," I reply! "What's cream of tarter," I ask? "Who knows. Don't have it, so...let's just add more baking soda," Steph says to me. To add to the uncertainty of our whole little baking bonanza, the oven is in Celsius and our mom has told us the temperature is not that constant...at least that is what we thought she said in broken Shqip.
We got them made up and baked, and amazingly, they turned out Great! We were and still are so proud that we were able to conquer the kitchen!